Almost forgot....
For the last couple of years, I have wanted to host a cookie exchange here at my house..but something has always come up to keep my plans from going forward. So this year, I would love to host one with the wonderful women of blogland. As something fun we can give each other.
In the time I have been here...I have found great recipes, decorating ideas, fashion and more from your blogs...so as a thank you, I would like to host this cookie exchange.
Come by the blog on Friday, December 19 and leave your favorite Christmas cookie recipe. We can all share in the great recipes from your home.
And for those that participate....there could be a fun drawing for a special gift. I would appreciate it if you would promote this on your blogs...the more the merrier!!!
Thanks so much!!!!!!
Debbie
Oh I love this idea! I don't even have to clean my kitchen either LOL Consider it done :-)
ReplyDeleteWhat a wonderufl idea. I have tons of recipes, so I'll stop by.
ReplyDeletePam
What a wonderful idea! Sounds fun.
ReplyDeleteI would love to participate..will post this on my blog right now...have a good one..
ReplyDeleteGina ;)
Hot diggity dog....I am a liking this one.....I will post a big note to stop in on the 19th for this...It is a great idea and I have a ton of recipes to share...Ok, Ok..I will just do one....
ReplyDeleteHugs
Sue
Posted the picture on my blog with a link back here...The weather is going to change as i have one of those sinus headaches.....
ReplyDeleteHugs
Sue
Just found your blog..lovely I must say! I am going to mark the date...I hope I remember as I found some wonderful tea recipes in one of my Noni's old cookbooks! Blessings!
ReplyDeleteI've added a link to your cookie exchange on my blog! What a wonderful idea!! Can never have to many recipes. Please come to my blog and enter the two give aways.
ReplyDeleteWell it is the 19th and here is my Cookie Exchange Recipe:
ReplyDeleteENGLISH TEA CAKES:
These unique cookies are baked in muffin cups, giving them a perfectly round shape.
INGREDIENTS:
2 cups butter softened
1 cup sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
60 walnut or pecan halves, toasted
DIRECTIONS:
In a large mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each.
Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Merry Christmas
Sue